No matter what hush puppies are mde of, the truth is that the really good hush puppies are never soggy or greasy. Cornmeal, flour, buttermilk, and a spicy variety of spices and herbs combine to give them their delicious taste. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper.
Moreover, Some Recipes Include Scallions Or Onions As Ingredients.
The egg serves as a binding agent, preventing your hush puppies from breaking apart while they’re being fried. Blend the buttermilk mixture into the dry ingredients. The dough should be thick enough to drop from a spoon slowly but easily.
With A Handful Of Ingredients And A Few Simple Steps, You Can Serve Up A Batch Of Freshly Made Hush Puppies With Dinner.
In large mixing bowl, beat together egg whites, milk and oil until thoroughly combined. Turning the hush puppies frequently with a slotted spoon or spider, until golden brown and puffy, about 4 minutes. If desired, mix in grated or minced green onion, black or cayenne.
Stir In Garlic And Onions.
A few good ideas for optional ingredients are shredded cheese, diced onion, sugar (ideally powdered sugar for dusting), or favorite seasonings to mix in. Many recipes call for the addition of scallions or. Feel free to adjust the measurement to suit your taste.
Add The Cornmeal, Flour, Sugar, Salt, Baking Powder, Baking Soda, Garlic Powder, Onion Powder, And Cayenne To A Large Bowl, Stir To Combine.
Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. 1 large egg, lightly beaten; Are cookout hush puppies gluten free?
