Cook In Small Batches To Maintain Oil Temperature.
Scoop spoonfuls of the batter into hot oil and fry for 3 minutes (or until golden brown and floating to the surface). Step 2 whisk milk, egg, and onion together in a bowl. Add liquid gradually to dry ingredients and stir until the batter is thick.
Stir In The Milk And Beaten Eggs Into The Dry Mixture, Along With Red And Green Onions.
Blend in flour and cornmeal. Drain on paper towels and serve warm. Use several inches of oil to prevent sticking to the bottom of the pot and make sure your hush puppies are small so they cook thoroughly.
Mix All Of The Dry Ingredients In A Large Enough Bowl.
Fry 2 minutes on each side or until golden brown. Allow to cook until golden on the outside and tender in the middle. However, using a deep fryer also means a good amount more oil needs to be used.
In A Small Bowl, Stir Together The Buttermilk And Egg.
Add the milk and stir to combine. Add buttermilk, onion, egg and chives and stir until just combined. Average rating 5 / 5.
Stir In 1 Beaten Egg, 1/2 Cup Each Buttermilk And Corn Kernels, 1.
Did you like the recipe? Turn when golden brown and fry on other side till golden. Pour the buttermilk mixture into the dry ingredients and mix until blended.
